Multi Grain Bread

Our best selling bread, rye flour based bread with rolled oats, flax seed, wheat bran and corn meal, approximate 500 gram per loaf

French Baguette

A classic french bread, crispy on the outside, soft and fluffy inside, approximately 300 gram per loaf

Pain Rustique

A white bloomer loaf, soft exterior, fluffy interior. Approximately 140 gram per loaf

Plain Focaccia

Best eaten with olive oil and balsamic vinegar. Approximate weight 300 gram per loaf.

Soardough

Wholegrain sourdough bread, rye flour based. Approximate weight 500 gram per loaf.

Beer bread

Wholewheat flour with dark beer, rolled oats, rasin and walnuts. Approximate weight 500 gram per loaf.

Fresh Banana Bread

Moist interior, with banana and walnut center. Approximate weight 1 kilogram per loaf.